The Owners Marianne & Armando are trained and qualified SWISS hospitality managers with a shared passion - spoiling guests! By Marianne Faes 5 February 2024, 3 months ago Last updated 1 March 2024, 2 months ago private sales of property in Hawkes Bay Table of Content The Swiss Restaurant we owned and managed for 27 Years Fine Dining Entree and Dessert Concept Marianne Faes Armando Faes The Swiss Restaurant we owned and managed for 27 Years Zuerich Becoming hotel managers in our twenties gave us the chance to turn our dream of opening a restaurant into reality, blending our passion for hospitality with a welcoming dining experience. Our restaurant exuded a more authentic charm in its early days, a testament to its evolution. Armando embarked on this gastronomic journey at the tender age of 23, initially serving as the executive chef before transitioning into a managerial role. Marianne joined the team subsequently, swiftly assuming the reins and thereby allowing Armando the opportunity to establish a new enterprise dedicated to producing gourmet food for the upscale retail market. Fine Dining Restaurant Muggenbuehl Zuerich The 16th-century Swiss building, known for its charm, provides two restaurants and offers exclusive spaces for private events. Our focus was on delivering fine dining with an impressive wow factor, making every meal an experience to remember. Entree and Dessert Concept Degustinis and Dolcinis Our professional chefs and pastry chefs enhance the dining experience by presenting entrees and desserts on trolleys, adding an element of entertainment and enjoyment. Guests have the delight of choosing from mini portions of European classics, reminiscent of the variety and interaction found at a sushi bar. Marianne Faes Schoenenberg shovelling snow Marianne began her professional journey in a Swiss bank, but her aspirations evolved, leading her to trade her accounting role for the dynamic world of hotel management. Marianne managed the restaurant on her own. Balancing the demands of a bustling restaurant with the responsibilities of motherhood and business ownership presents unique challenges. Motivated by a desire to prioritize family, the decision was made to bid farewell to the restaurant after 27 years and embark on a new chapter in New Zealand. Armando Faes Christchurch celebrating Graduation Following the sale of his food production company to UNILEVER and a five-year stint as a freelance R&D consultant supporting his product line, Armando transitioned into the role of a stay-at-home dad. He frequently reflects on this period as the most fulfilling time of his life. Armando used to lightly regard the job of managing a home and caring for kids as easy, but his experience brought a newfound respect for stay-at-home parents. It was in this transformative phase that the inspiration to move to New Zealand was sparked, hinting at the start of a new adventure.